Wood Fire Roasted Coffee Beans
For centuries coffee was only roasted over an open hardwood fire, producing a nice, smooth coffee with a hint of smoke flavor. We bring this traditional old fashioned method of roasting to you today. Grab some Wood Fire Roasted Coffee from us today and enjoy!
FEATURED! RED EYE Wood Fire Roasted Coffee Beans
RED EYE is my own blend of hand selected Robusta and Arabica beans, roasted together in my roaster at the same time, resulting in a naturally more highly caffeinated coffee than my Regular coffee which uses only Arabica beans. It is one of my favorite types of coffee, a real eye opener. I sell my RED EYE beans in 1/2 pound bags and also 1 pound bags.
Our Coffees - Wood Fire Roasted To Perfection!
Smooth Coffee With A Hint Of Hardwood Smoke Flavor
I've been roasting coffee beans for over 20 years. I do it the old fashioned way, always outdoors and over a wood fire right here in old New England Country, Connecticut. The result is always amazing; nice and smooth coffee with a hint of hardwood smoke flavor.
Satisfaction Guaranteed
Our guarantee is simple: You must be 100% satisfied with our coffee or your money back.
