Our Story Old Whippersnapper's Coffee

I've been roasting coffee beans for over 20 years.  I do it the old fashioned way, always outdoors and directly over a wood fire right here in old New England Country, Connecticut. There is no better way to roast as far as I'm concerned. Sure it is a lot of hard work, chopping the wood, getting the fire going real nice and hot and then tending to the beans as they roast. The result is always amazing; nice smooth coffee with a hint of hardwood smoke flavor.

Many of you may know me from my soap business, "Old Whippersnapper's Natural Handmade Manly Soaps". I put the same amount of hard work and attention to quality and customer service with my coffee as I do my soaps. Let me tell you, nothing beats sitting down and relaxing with a cup of my wood fire roasted coffee after a hard days work. Try some today, I bet you will agree.

Thank you kindly,
Len (Old Whippersnapper) and my wife Kara